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Miss Maple
Uh-oh, folks. This looks like a maple syrup game-changer. http://www.mouth.com/products/maple-sugar-cube#variant=907565305
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Reinventing the breakfast drink wheel?
You guys! I think I just totally invented a healthful, vegan version of Strawberry Quik. I did this quite by accident, of course, and so many great ideas through the course of time have been made by...
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Fakin’ Bacon
I’ve had enough hearing about bacon. I mean real, ‘pig bacon.’ I know that it’s salty, crispy, fatty, and satisfying. But – it’s still pig bacon, and I’m having none of that. So – into the kitchen I...
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For the love of leftovers
You either love leftovers or you don’t. I happen to. Things just seem to taste better two or three days after you’ve cooked them. I am a huge advocate for clearing out the fridge and getting those...
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Avo got a great recipe for you!
Anyone who asks my opinion on avocados, will hear me reply that they are the world’s most perfect food. I do believe this. And I was quick to confirm my belief when I made this truly amazing avocado...
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Getting loaded
Oh Pinterest, you temptress. You may make me dump all of my cookbooks for good. As I scroll through looking casually at recipes for loaded french fries, this one pops out at me and I can’t resist. It...
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Bowled over
Scrolling recently through Pinterest (as one often does) for veg recipe ideas, I kept coming across something called a ‘Buddha bowl.’ I supposed it’s called such, because it’s chock full of...
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Taco Tuesday
Let it be known that I, along with many, many others, love tacos. Pretty much in any way, shape or form. But when my bod has had enough of masa flour tortillas, refried beans, faux meats and other...
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The simple things
It’s the simple things that sometimes taste the best. Take, for instance, this whole wheat pita (made by a local baking company), smothered in vegan cream cheese, market-fresh beefsteak tomatoes (also...
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A toast to avo
Avocado toast? Yes, please. Here’s my version: sweetly ripe, on organic baguette, with a smattering of red pepper flakes. When did avocado toast become a thing? I seem to think sometime last year;...
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